Don’t miss a thing with Sustt.
Preparing farmers and workers for climate action
What’s happening? At the UN's COP26 conference in Glasgow, 80% of food on the menus has been sourced from Scotland. Plant-based ...
Fred Fullerton
November 1, 2021
The EU wants to freeze fossil fuel projects in the Arctic
What’s happening? The EU has proposed a ban on all new fossil fuel exploration in the Arctic to mitigate the impacts ...
Anja Pries
October 22, 2021
Paint is a key form of ocean microplastic: study
What’s happening? Paint is one of the most common forms of ocean microplastic and poses an “overlooked” threat to marine ...
Katie Chan
October 15, 2021
Sweden begins using eco-labels for transport fuels
What’s happening? Sweden has become the first country to introduce a mandatory eco-label at fuel stations detailing the climate intensity, ...
Katie Chan
October 8, 2021
EU mulls enforcing common charging for devices to reduce e-waste
What’s happening? The European Commission has proposed legislation for a common USB-C charging standard for devices such as mobile phones, tablets, ...
Katie Chan
October 1, 2021
Eat more plants – UK advised to support alternative proteins
What’s happening? The UK should increase its support of alternative protein research, which currently stands at £90m ($125m), in order ...
Katie Chan
September 17, 2021
Can I get a coffee – but hold the coffee, please
What’s happening? Compound Foods has raised $4.5m in seed funding, giving it $5.3m in total funding to-date, for its synthetic ...
Katie Chan
September 10, 2021
DNA tracing – a weapon in the fight against fraud
What’s happening? Seafood company Thai Union has launched a forensic science and DNA technology-based product to tackle food fraud with single ...
Fred Fullerton
September 3, 2021
We’ve got it Sustt.
Have you?
