Don’t miss a thing with Sustt.
Is seaweed the solution to reducing methane from cows?
What’s happening? Putting the Asparagopsis taxiformis form of seaweed in cattle feed is a viable long-term strategy for reducing emissions ...
Katie Chan
April 1, 2021
International Women’s Day 2021
Our thoughts on International Women’s Day. Plus, your last chance get Sustt+ free for one year. Click here and use the code IWD2021 ...
Sara Trett
March 8, 2021
Organic meat is as harmful for the climate as alternatives, says study
What’s happening? The climate damage resulting from organic meat production is just as severe as from conventionally farmed meat, according ...
Katie Chan
January 9, 2021
Plants are absorbing less CO2 than predicted – what does this mean for climate action?
What’s happening? A “fertilisation effect” that has seen rising carbon dioxide (CO2) levels stimulate plant growth has declined more quickly ...
Marc Height
December 19, 2020
Farm antibiotic use raises concerns for post-Brexit trade deals
What’s happening? Key countries the UK is looking to make post-Brexit deals with are all permitting the overuse of antibiotics ...
Nicola Watts
December 5, 2020
UK medics urge imposition of taxes on high-emissions foods
What’s happening? A climate tax should be imposed on food with a heavy environmental impact by 2025 if the sector does not take ...
Nick Jardine
November 14, 2020
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