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This Earth Day, let’s celebrate the diversity in our food

What’s happening? The Ugandan government is fighting an outbreak of African armyworm, which can wipe out cereal crops. Uganda is a ...

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Anja Pries
April 22, 2022

Air pollution is not just an urban problem

What’s happening? Consistently high levels of ozone pollution across Asia are causing estimated losses of $63bn per year in failed maize, ...

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Anja Pries
January 21, 2022

Using natural compounds to fight food waste

What’s happening? Harvard TH Chan School of Public Health and Nanyang Technological University researchers have developed biodegradable food packaging that may ...

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Fred Fullerton
January 7, 2022

A photo of Fred Fullerton

Preparing farmers and workers for climate action

What’s happening? At the UN's COP26 conference in Glasgow, 80% of food on the menus has been sourced from Scotland. Plant-based ...

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Fred Fullerton
November 1, 2021

A photo of Fred Fullerton

England is relaxing the rules for gene-edited crops

What’s happening? The UK government plans to ease rules for gene-edited (GE) crops in England. GE allows scientists to remove ...

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Anja Pries
October 8, 2021

Vertical farming is on the rise

What’s happening? Infarm is building its second UK Growing Centre, which it claims will be among Europe’s largest with more ...

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Anja Pries
August 27, 2021

morning coffee brazil drought

Your morning coffee is under threat from Brazil’s drought

What’s happening? A severe drought in Brazil, the world’s leading exporter of coffee, orange juice and sugar, has prompted concerns ...

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Katie Chan
June 4, 2021

Are controlled-release, bio-based fertilisers the future of farming?

What’s happening? Anuvia Plant Nutrients has secured $103m in Series C funding. The Florida-based agtech company, which produces bio-based fertilisers, will ...

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Jamie Ludlow
March 11, 2021

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